Description

PETER FRANUS WINE DINNER A reception at 6:30 pm, followed by a five-course dinner menu and wine pairings showcasing wines from Peter Franus Wine Company (Napa Valley, CA). Legendary winemaker Peter Franus will be the guest speaker. AMUSE Butternut Squash Panna Cotta, with Pomegranate and Sage FIRST COURSE Oyster in the Half Shell with Green Apple, Wasabi and Tobiko Paired with: Peter Franus, Albariño Lake County California, 2023 SECOND COURSE Chilean Sea Bass with Spicy Berbere Ratatouille and Coconut Sauce Paired with: Peter Franus, Grenache Blanc Lake County California, 2023 THIRD COURSE Korina Duck with Potatoes Sarladaise, Romesco, Turnips and Orange Gastrigue Paired with: Peter Franus, Zinfandel Brandlin Vineyard Mount Veeder Napa Valley California, 2023 INTERMEZZO Mango-Lime Sorbet with Infused Cilantro FOURTH COURSE Linz Beef Tenderloin with Wagyu Langue, Rutabaga Fondant, Pancetta and Red Wine Sauce Paired with: Peter Franus, Cabernet Sauvignon Mount Veeder Napa Valley California, 2023 FIFTH COURSE Black Forest Torte with Flourless Sponge, Bavarian Cream and Black Cherry Glace Paired with: Peter Franus, Merlot Napa Valley California, 2021 This event is limited to 60 guests and a credit card is needed to secure the reservation. The restaurant will be closed to the general public. $225 per guest. Tax and gratuity not included.